Cover with a layer of aluminum foil (double wrap with foil if freezing). In a large frying pan over medium-high heat, brown ground beef and onion. Simply put together the tater tot hamburger hotdish per the recipe but do not bake. Bake for 10 minutes, until tater tots begin to brown but don't cook completely. Get directions, 535 calories, nutrition info & more for thousands of healthy recipes.

Mix the worcestershire sauce and salt and pepper to taste into the meat mixture, and spread it into the bottom of a baking dish. Stir in the pimento peppers, green beans, and cheese. Tator tot hotdish: 16 servings, 75 minutes prep time. Place the ground beef and onion into a skillet over medium high heat, and saute until the meat is browned and onions have softened. Happy fall! (I can say that right? It’s September 3rd!)ĭid you make this recipe? Snap a photo and leave a comment!īe sure to follow bluebowlrecipes on instagram and tag #bluebowlrecipes with your photo! You can also post a photo of your recipe to the bluebowlrecipes Facebook page. In a large skillet, cook the beef, onion and celery over medium heat for about 10 minutes, breaking apart the meat as it browns. Place tater tots on a large baking sheet. Then, reduce the heat to medium, and stir in the milk until it is well incorporated and thickened. Just before serving, top the whole dish off with some extra veggies to dress it up a bit. You can also change up the flavor of cheese or use ground beef if that’s more of your jam than ground turkey. Top with 1/2 cup cheese, Crispy Crowns and the remaining cheese.

Last, stir in black beans and corn, and top with your frozen tater tots!Īnd, this beauty is ready for the oven! See? I told you this was easy and quick to make! You can customize it a bit, too by adding or removing whatever veggies you do or don’t like. Sprinkle 2-3 cups of frozen mixed veggies over ground beef/mushroom soup. Then, we’re stirring in some flour, milk, and shredded cheese to make that creamy casserole base that a Tater Tot Hot Dish simply MUST have. Either way, it’s delicious and so easy to make!įor the filling, we’re sauteing veggies like onions and bell peppers, then adding spices and cooked ground turkey. I think Minnesotans are responsible for the term “hot dish” (correct me if I’m wrong on that) so other midwesterners might just call this Tater Tot Casserole. Tater Tot Hot Dish! If you don’t know what this is, you must not be from the Midwest.

Healthy tator tot hotdish