easy cookie recipes using self rising flour

#EASY COOKIE RECIPES USING SELF RISING FLOUR PLUS#
#EASY COOKIE RECIPES USING SELF RISING FLOUR FREE#

Our chocolate chip cookie dough is ready. I prefer to fold in the chocolate chips, rather than use the mixer for that because it makes sure they’re a little bit more evenly distributed. You could even mix it up and add some white chocolate chips and dark chocolate chips at the same time. I’m adding 100 grams (just over 1/2 US cup) of chocolate chips but you could add more if you wanted to.

Next, we’ll add 175 grams (1.5 US cups plus an extra tsp) of self-raising flour and 2 tbsp (30 ml) of plant-based milk and mix until fully incorporated.įinally, let’s add in our plant-based chocolate chips now. Mix together until that’s all fully combined. I love adding maple syrup to my chocolate chip cookies because it really does add an extra element of sweetness and really complements the brown sugar as well. Ensure that your butter and milk are at room temperature so that it will be easier to combine them into the cookie dough.Īdd 125 grams (1/2 cup plus an additional tbsp) of plant-based butter, 75 grams (just over 1/3 cup) of brown sugar and (my secret ingredient) 1 tbsp (15 ml) of maple syrup to a mixing bowl. Start by preheating your oven to 320F/160C and gathering all your supplies and ingredients. You can sub with regular if you are not dairy free. As a Welsh-Canadian, I love incorporating it in my recipes and it pairs very well with the brown sugar in these cookies.Ĭhocolate: I am using plant based chocolate chips to my cookies. Maple Syrup: this is my secret ingredient in chocolate chip cookies that adds another dimension to the taste. Sugar: I adore using brown sugar in chocolate chip cookies as it really helps to elevate the flavours and adds a slight caramel undertone. Sub with dairy milk if you are not dairy free. My go-to is almond milk as I like the creaminess that it adds to my baking. Milk: there is a multitude of plant based milk available so use whichever you prefer.

Check out my handy tip to make your own gluten free self raising flour. You can also sub the all purpose flour with gluten free flour if you prefer. To make your own SR flour, add 2 tsp baking powder and 1/3 tsp salt to 175 grams of all purpose flour. Sub with regular dairy butter if you are not dairy free.įlour: I am using self raising flour in this recipe to give our cookies a bit of a puff. Ensure that your butter is at room temperature before you start baking. Read on for my substitution guide and check out my FAQ section for more questions about these cookies.īutter: I am using unsalted plant based butter in this recipe to add richness and fat. It can also be easily adapted for other dietary requirements and doubled, tripled or more if you want to make a much large batch. This is a vegan recipe, which means that it contains no egg and no dairy. This recipe makes 15 cookies which is the perfect sized batch for a quick treat. You will not regret making or eating these. So simple to make with everyday pantry ingredients and a secret ingredient that just elevates them to the next level. These vegan chocolate chip cookies are gooey, crunchy, sweet, and will satisfy any chocolate craving you might have. I love that this recipe is not really using anything out of the ordinary, just regular items that you should have in your pantry already. Minimal supplies and ingredients are needed which is perfect if you’re needing to pacify their chocolately demands. Our kids love these and they don’t hang around for long whenever I bake them. And having food allergies doesn’t mean you can’t make them, with so many great substitutes available these days. I honestly think that everyone should have a great chocolate chip cookie recipe in their back pocket.

#EASY COOKIE RECIPES USING SELF RISING FLOUR PLUS#

#EASY COOKIE RECIPES USING SELF RISING FLOUR FREE#

Easy cookie recipes using self rising flour